Hospitality Institutional Management and Fashion Design
Issabella Omariba HOD HIM
Hospitality Institutional Management and Fashion Design
The Hospitality, Institutional Management, Fashion and Design Department impacts knowledge and skills in courses Food and Beverage, Housekeeping and Accommodation, Cosmetology and soon introducing Fashion and Design
The Department has always recorded very good performance.
We are now going fully CBET curriculum which is the way to go–for regular and dual training.
We have MOU’s with the industry, which gives our trainees an opportunity to interact with the industry operations in preparation for the jobs market upon completion of their courses.
Welcome and train with the Hospitality Department where customer satisfaction is our key objective.
1. Food and Beverage production and Service (Diploma and Craft)
2. Catering and Accommodation (Diploma and Craft)
3. Hairdressing and Beauty Therapy (Artisan. NITA)
4. Food production (Culinary Arts) Level 5
5. Food production (Culinary Arts) Level 6
6. Food Service Level 5
7. Food Service Level 6
8. Housekeeping and Accommodation Level 5
9. Housekeeping and Accommodation Level 6
10. Hair dressing Level 4
11. Hair dressing Level 5
12. Beauty Therapy Level 4
13. Beauty Therapy Level 5
| 1.Isabela Omariba 2.Grace Sitonik 3.Joel Kurgat 4.Anna Mwakiridia 5.Jane Mwangi 6.Winnie Mungai 7.Rodah Jerop 8.consolata Oduya 9.Peris Kimeto 10.Joy Joan Akhasa 11.Getrude Chepkirui |
12.Veronica Cheptoo 13.Esther Kariithi 14.Gladys Yatich 15.Cecilia Ondiek 16.Jackline Minyoso 17.Vivian Kibika 18.Clare Chepkirui. 19.Jeptoo Koech 20.Stanley Koech 21.Mercy Chepkorir |
